WITH SPARKLIMG PLUM JELLY

Rice: Hyogo produced Yamadanishiki Drinking: Chilled / Room Temperature Flavour Profile: Affordable, top quality 100% top class rice made Daiginjo, complex, clear, deep, rich and aroma Food pairing: Anything ABV:15%

Using only the rice and Nada's spring natural water, Characterized by its clean, sharp and dry taste. Microwavable once cap is removed. Enjoy Hot Sake easily. ABV:13.5%

This pure rice sake has a unique and gentle aroma of apples, with a rich and mellow taste that balances sweetness and spiciness. The flavor is well-balanced. ABV:15%

akayama yuzu juice makes an earth-moving flavor combination! Yuzu’s bright sour notes are a perfect counterpoint for ume’s long-lasting fruit aroma. ABV:12%

Keiryū Asashibori Shuppin Chozōzake (朝しぼり 出品貯蔵酒) is a popular brew among sake connoisseurs that brings out the original taste, sweetness, and acidity of nihonshu. It is made by fermenting the popular "Keiryū Asashibori" moromi at a low temperature for three days, raising the alcohol content to 20%, bottling it in the morning and immediately storing it ice-cold—a well-balanced sake with its original umami, sweetness, and acidity.

Keiryu Daiginjo won the gold medal at the National New Sake Appraisal, and the gold medal and trophy at the IWC2023. 818 entries at the National New Sake Appraisal. 394 prize-winning sakes were recognized for their excellent performance, and 218 prize-winning sakes, including Endo Sake Brewery's Keiryu Daiginjo, were selected as gold prize sakes for particularly excellent results. Ta. In addition, a total of 9 brands in 1.601 categories were exhibited in the IWC (International Wine Challenge) "Sake Division", of which 98 won gold medals.Keiryu Daiginjo won the Gold Award and the Prefectural Trophy.The gold award rate was 6.1%. This is all thanks to the customers who support Endo Sake Brewery on a daily basis.We will continue to strive for good sake brewing. The award-winning sake this time is Keiryu Daiginjo. It is a clear dry sake made from Yamada Nishiki sake rice that has been polished to 40% using moromi that has been slowly fermented at a low temperature. He has won numerous awards in competitions around the world.It is a sake that is highly praised by overseas chefs.

Rice: Shiga produced “Nihon Hare” Drinking: Chilled / Room Temperature / Warm to 40℃ Flavour Profile: Rich, sweet, and dry balanced, rice aroma, a best-selling product from Takeuchi Shuzo Food pairing: Anything ABV:15%

Rice: Shiga exclusive “Ginfubuki” (mix breed of Yamadanishiki & Tamaei) Drinking: Chilled / Room Temperature Flavour Profile: Refreshing, soft, clear, rounded, fragrant, and rice aroma Food pairing: Anything ABV:17%

Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth. 14% alc

It's a low-alcohol Peach liqueur that prioritizes a refreshing and light touch, providing a new and easy-to-drink experience. It is recommended for women and those with a low alcohol tolerance.

It's a low-alcohol Yuzu liqueur that prioritizes a refreshing and light touch, providing a new and easy-to-drink experience. It is recommended for women and those with a low alcohol tolerance. ABV: 8%

The lees are well taken out, and the taste is in harmony with the transparency, the soft sweetness typical of Omachi, and the elastic acidity. Rice: Saga produced “Omachi” Drinking: Cold/ Room Temperature/ Warm to 20℃ Flavour Profile: Unique Omachi rice with soft sweetness, and balanced acidity. Food pairing: Anything especially spicy dishes

This sake is made using 100% Yamada Nishiki rice and with natural spring water from Mount Aso and Kumamoto yeast. ABV: 16% Rice polished ratio: 55%

Heineken, Kirin Ichiban, Sapporo Gold, Sapporo Sakura, Suntory Ale